How To Make Badam Payasam

How To Make Badam Payasam. How to Prepare Badam Kheer Pictorial 1 Bring in Water to boil once it comes to a boil switch off the flame and soak in the almonds let them rest for 2 2 To this add in few tbsp of milk and blend everything to form a fine paste and set aside In a sauce pan add in the 3 Allow it to.

Badam kheer recipe | badam kheer | badam payasam is a yummy delicious and creamy kheer cooked from blanched almond paste milk and saffron.

Badam Kheer Recipe Creamy Indian Dessert of Almond, Milk

Badam kheer recipevery tasty n easy to prepareFriends this is Prasanna from Cooking With Prasannathis is a special festive recipepls do try this.

Badam Kheer How to make Badam Payasam

Method Soak almonds and cashew nuts in warm water for 2 hours Take 4 1/2 cups of milk and simmer it till it reduces to 2 1/2 cups Peel the skin of almonds and grind it with a little milk along with cashew nuts to a coarse paste Mix this paste with the remaining 1 1/2 cups of milk and cook till the raw flavour goes.

Almond kheer Badam milk Badam kheer recipe How to

Instructions Soak the almonds for 6 hours or overnight Peel the skin and grind to make a paste Set this aside Bring milk to a boil and add the cardamom and saffron strands Stir Next add in the badam paste and continue stirring until the almond.