Paya Food. Paya is a traditional food from the Indian Subcontinent It is served at various festivals and gatherings or made for special guests Paaya means ‘legs’ in Urdu The main ingredients of the dish are the trotters (or hoof of a cow goat buffalo or sheep) cooked with various spices.
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How to Make Paya Curry 1 Wash trotters and cut them into 2 pieces 2 Rub rice flour and salt and wash again 3 Place trotters with 2 cups water and salt to taste in a pan and bring to a boil 4.
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PAI is open for TAKEOUT & DELIVERY! As of January 5 2022 our dining rooms will be closed and we’ll be offering takeout and delivery only We thank you for your continued support.
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Health Benefits of Paya Soup 1 High Protein Paya soup contain high protein level that will support a healthy body Therefore the soup will lead to a healthy nerve and brain too The same health benefits of porcupine meat that contain high number of protein and bring to a better wellness during sickness 2 Good Calcium Content.
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Mutton Paya is a stew like rich spicy runny curry that’s cooked with goat trotters or lamb trotters with a special blend of spices Goat Paya is best enjoyed with piping hot white rice Naan or Chapathi The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry.
