Steamboat Hot Pot

Steamboat Hot Pot. Hot pot or hotpot (simplified Chinese 火锅 traditional Chinese 火鍋 pinyin huǒguō lit &#39fire pot&#39) also known as soupfood or steamboat is a cooking method that originated in China prepared with a simmering pot of soup stock at the dining table containing a variety of Chinese foodstuffs and ingredients Course Main dishesPlace of origin Main ingredients and Region or state.

Toyomi Steamboat ($4590) – Affordable multipurpose pot Image credit Toyomi This Toyomi Steamboat is a classic fussfree pot that’s recommended for anyone who only hosts a hotpot party once in a blue moon and doesn’t want to splurge on an expensive appliance Takahi Steamboat ($85) – Teppanyaki grill for searing meats For those who want to sear some steaks and have hotpot at the same time Image credit Takahi PowerPac Steamboat ($4990) – With yuanyangstyle pot for two broths Image credit 7Eleven PowerPac’s steamboat includes a yuanyangstyled pot so your malaloving buddies can finally steamboat together with your friends who can’t take the heat Bruno Compact Hotplate ($199) – Cult favourite with a vintage look Image credit @aka_kirara Bruno’s Compact Hotplate is perfect for those who want a hotpot that fits into their minimalistic home.

Hot pot Wikipedia

You can also opt for a hotpot with a divider if you wish to have two different soup bases Some people also uses the traditional steamboat using charcoal (the type you see in fish head steamboat/鱼头炉) which is becoming rarer in modern homes as you need to prepare the charcoal B) Cutlery Cutlery (front – slotted ladles) for hot pot.